Keltis winery is one of those perfect places where wine philosophy, natural winemaking approach, and respect towards terroir and regional specialties come together with warm hospitality, picture-perfect views over rolling hills, church bell towers, haystacks, and an honest, hearty home-cooked feast of Krško-polje indigenous pork charcuterie, whole lamb or suckling pig.
It all aligns perfectly with Marjan Kelhar's larger than life character, his son's Miha's vision towards lighter, fresher, fun wines, the hip label, the brand new batch of ciders from old apple varieties, the very much perfected cognac style distillate, and a real sense of place.